Mix in order given and bake at 325 for 1 hour and 25 minutes or until cake comes away from the side.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 10|
|Calories from Fat: 688 (65%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 40.3g||202 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 653.4mg||201 %|
|Sodium 702.8mg||24 %|
|Potassium 228.6mg||6 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 74.3g|
|Protein 20.3g||29 %|
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Calories per serving: 1058
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