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Suggest a better descriptiondirections In large bowl, combine all ingredients. Store in covered containers of choice for gift giving. Will make 16 or more 1/2 cup servings. If using pretzels serving sizes will vary, omit dates when using pretzels. source pillsbury holiday & gift monthly mag. submitted by marina Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:13:51 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 161 | ||
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Calories: 35 | ||
Calories from Fat: 18 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.6mg | 1 % | |
Potassium 54.2mg | 1 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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