This sauce is for people who dont like tomatos, and like a little sweetness in their pasta.
Step 1: Brown the hamburger and onion
Step 2: Put the browned onion in the slowcooker (all day) or the pan (two hours)
Step 3: Add the Tomato soup, tomato paste, and tomato juice
Step 4: Add 3 or 4 garlic cloves and 1/4 teaspoon or oregano, poultry seasoning, sage, and thyme
Step 5: Add 1 teaspoon of chrushed red pepper (or more, just taste it after it's been cooked for awhile)
Step 6: Add salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (706g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1404 | ||
Calories from Fat: 889 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 98.8g | 132 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 349.9mg | 108 % | |
Sodium 1214.4mg | 42 % | |
Potassium 1813.7mg | 48 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 30.8g | ||
Protein 89.2g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.