Mix powdered sugar, flour and oleo together and pat in a pie pan. Bake 325 F. 20 mins. or til golden brown. Mix filling ingredients together in a saucepan. Bring to a boil, then remove from heat and cool to lukewarm. Place berries in pie shell and pour syrup over all. chill. Top with whipped cream or Cool Whip. Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall"
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|Serving Size: 1 Serving (1552g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 66.7mg||2 %|
|Potassium 1066.4mg||28 %|
|Total Carbohydrate 845.4g||249 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 829.5g|
|Protein 19.5g||28 %|
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Calories per serving: 3380
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