Delicious Turkey Gravy
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INSTRUCTIONS
Pour drippings from turkey roasting pan into a bowl. Let fat rise to top. Measure fat needed for gravy back into roasting pan. Skim excess fat from drippings; add liquid to remaining meat juice to make amount needed for gravy. Blend flour into fat in roasting pan over low heat, stirring until bubbly and brown. Remove from heat, add liquid gradually, stirring constantly. Cook and stir until thickened. Simmer 5 minutes. Season to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 39 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 4.4mg | 1 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 3.3mg | 0 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.3g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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