knif together flour and oleo until crumbly. Add walnuts. Pat down in large cake pan. Bake at 350 15 minutes. cool.
Mix powder sugar, cream cheese. Add cool whip. Spread over flour mixture. refergerate.
Mix pudding with milk, let stand. Pour over cream cheese layer.
Top with remaining cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1644g)|
|Recipe Makes: Servings|
|Calories from Fat: 1907 (56%)|
|Amt Per Serving||% DV|
|Total Fat 211.9g||283 %|
|Saturated Fat 92.1g||460 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 61.3g|
|Cholesterol 338mg||104 %|
|Sodium 1231.2mg||42 %|
|Potassium 2391.6mg||63 %|
|Total Carbohydrate 322.5g||95 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 311.3g|
|Protein 77.9g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3435
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