Delmonico Potatoes
by KurtBetsy
layered potato slices with cheese sauce
Source: The Fannie Farmer cookbook twelfth edition 1989
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INGREDIENTS
- 6 Potatoes peeled and boiled
- 1.5 cups White Sauce
- pinch cayenne pepper
- 2 egg yolks ; slightly beaten
- 1/2 cup mild cheddar cheese ; grated
- 1 cup bread crumbs ; buttered
- salt
INSTRUCTIONS
Pre-heat oven to 375. Butter a 2 quart casserole. Slice the potatoes 1/4 inch thick. Make the sauce and stir in the cayenne pepper, salt egg yolks and cheese. Stir over medium heat until the cheese melts. Spoon a film of sauce over the bottom of the casserole and place a layer of potatoes over it. Continue alternating sauce and potatoes, finishing with sauce. Sprinkle the buttered bread crumbs on top and place in the oven. Bake for 20-25 minutes or until sauce is bubbling.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 220 | ||
| Calories from Fat: 110 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 84.2mg | 26 % | |
| Sodium 414.3mg | 14 % | |
| Potassium 154.4mg | 4 % | |
| Total Carbohydrate 19.2g | 6 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 18.2g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 220
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