Pre-heat oven to 375. Butter a 2 quart casserole. Slice the potatoes 1/4 inch thick. Make the sauce and stir in the cayenne pepper, salt egg yolks and cheese. Stir over medium heat until the cheese melts. Spoon a film of sauce over the bottom of the casserole and place a layer of potatoes over it. Continue alternating sauce and potatoes, finishing with sauce. Sprinkle the buttered bread crumbs on top and place in the oven. Bake for 20-25 minutes or until sauce is bubbling.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 110 (50%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 84.2mg||26 %|
|Sodium 414.3mg||14 %|
|Potassium 154.4mg||4 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.2g|
|Protein 8.1g||12 %|
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Calories per serving: 220
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