Try this Delmonico Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in a large saucepan. Add water to cover. Cover and bring to a boil; reduce heat and boil gently 10 minutes or until tender. Drain and set aside. Preheat oven to 400 degrees. In a medium saucepan, saute onions in margarine until soft. Blend in flour. Gradually add milk; cook over moderate heat, stirring constantly, until sauce comes to a boil. Remove from heat and stir in the parsley, dill weed and pepper. Gently mix in the cheese and finally the potatoes. Turn into a 2 quart baking dish. Bake, uncovered, about 25 minutes. Makes 8 servings. Posted to Digest eat-lf.v097.n169 by Corbin
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 189 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.5mg | 1 % | |
Potassium 304.4mg | 8 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 36.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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