Try this Deloress Apple Puff Pancake Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside. In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy). In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high. Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners sugar and serve immediately, right from the skillet. Yield: one 10-inch pie Recipe by: COOKING LIVE SHOW # CL9292
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Serving Size: 1 Serving (883g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1457 | ||
Calories from Fat: 682 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 3174.9mg | 977 % | |
Sodium 1856.5mg | 64 % | |
Potassium 1135.9mg | 30 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 89.7g | ||
Protein 101.6g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1457
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