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Serving Size: 1 Cup (636g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 1208 | ||
Calories from Fat: 699 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 5447.6mg | 188 % | |
Potassium 1894mg | 50 % | |
Total Carbohydrate 138g | 41 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 134.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1208
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