Mix graham crumbs, sugar and butter in 9 inch pie pan; press firmly on bottom and sides of pan but not on rim. Combine cream cheese, eggs, lemon juice and milk in mixer bowl. Add filling mix and blend well at low speed of mixer then at medium speed for 3 min or til very thick. Pour into crust. Bake at 375 F for 35-40 minutes til crust is lightly brown. Cool 3 hours. Store in refrigerator.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 177 (49%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 83.4mg||26 %|
|Sodium 475.5mg||16 %|
|Potassium 285.9mg||8 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 37.2g|
|Protein 9g||13 %|
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Calories per serving: 364
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