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Suggest a better descriptionTEMPERATURE: 350 F. GRIDDLE : 1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. 2. SPREAD 1 TSP MUSTARD ON BOTTOM BUN AND 1 TBSP CATSUP ON TOP BUN. ADD 2 SLICES ONION, 1 LETTUCE LEAF, 1 SLICE TOMATO AND 2 SLICES PICKLE ON BOTTOM BUN.PLACVE GRILLED CHEESEBURGER ON BOTTOM BUN;COVER WITH TOP BUN. NOTE: 1. IN STEP 1, CHARBOILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTION FOR PREPARATION. 2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3). 3. IN STEP 2, USE 3 LB FRESH LETTUCE (3 BL 4 OZ A.P.), 5 LB 9 OZ SLICED FRESH TOMATOES ( 5 LB 10 OZ A.P.), 3 LB SLICED DRY ONIONS ( 3 LB 5 OZ A.P.), 3 LB 2 OZ DILL PICKLES, DRAINED,SLICED CROSSWISE (4 LB 13 OZ A.P.), 3 LB 12 OZ ( 6 1/4 CUPS) CATSUP, 1 LB 3 OZ (2 1/8 CUPS) MUSTARD, PREPARED, AND 100 SANDWICH BUNS. Recipe Number: N02909 SERVING SIZE: 1 CHEESEBU From the
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 24 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 105.9mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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