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Mix graham crumbs, 2 Tbsp sugar and .25 cup butter in 9 inch pie pan; press firmly over bottom and sides of pan but not on rim. Pour milk into mixer bowl. Add filling mix and blend well at low speed. Add lemon juice and butter. Beat at medium speed, 3 minutes or until very thick. Pour into crust. Combine sour cream and 2 Tbsp sugar and spread over filling. Chill 1 hour. Store in refrigerator.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 171 (48%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 44.2mg||14 %|
|Sodium 430.1mg||15 %|
|Potassium 263.9mg||7 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 38.9g|
|Protein 6.6g||9 %|
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Calories per serving: 355
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