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Suggest a better descriptionFrom: Francine Boucher
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Serving Size: 1 Serving (1499g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5177 | ||
Calories from Fat: 2302 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.7g | 341 % | |
Saturated Fat 100.7g | 503 % | |
Monounsaturated Fat 98.7g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 2359mg | 726 % | |
Sodium 3730.4mg | 129 % | |
Potassium 2253.1mg | 59 % | |
Total Carbohydrate 673.7g | 198 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 652g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5177
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