1) Pre heat oven to 375*
2) Prepare pie crust in 9" pie pan
3) In mixing bowl combine eggs, sugar, salt, butter, syrup & cream
4) Stir in vanilla & pecans pour in pie shell
5) Bake 40-50 minutes or until filing is set
6) Cover Rim after 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 220 (69%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 33.7mg||10 %|
|Sodium 182.4mg||6 %|
|Potassium 173.9mg||5 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 21.8g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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