Salmon, smoked.

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Name: Demeyre Hot Smoked Salmon
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: Belgian
Ingredients: 225 gram Salt, Coarse Sea; 50 gram Sugar, White or Brown; Tarragon; Lemon Peel grated; Peppercorns, White ground; 700 gram Salmon Fillets with skin on

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INGREDIENTS

-- For the Brine --
225 gram Salt, Coarse Sea
50 gram Sugar, White or Brown
Tarragon
Lemon Peel ; grated
Peppercorns, White ; ground
700 gram Salmon Fillets ; with skin on

Servings

INSTRUCTIONS

Mix the sea salt with sugara, tarragon, garted leon peel and white peppercorns. Sporead evenly ove rtthe Salmon fillets. Place under a glass dish, over with plastic qrap and refigerate for at leats an hour. After amrinating, rinse the brine from the fish ander cold running water, past dry, leave to rest for another 2 hours.

1. Place the pan on a large induction ring and L10 and heat with the lid off until water balling happens.

2. Put 10g chips in the bottom, put the plate over the chips and the lid on. Reduce to L8.

3. leave for 4 minutes; Use the IR to check the outside temperature at the base, should be about 200-215?C.

4. Put the fish in, with a thermometer in the centre, and oil the grill so the fish does not stick,

5. Let the fish cook and infuse for 20 minutes before checking, say Demeyere.

NOTES

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Demeyre Hot Smoked Salmon

-- For the Brine --
225 gram Salt, Coarse Sea
50 gram Sugar, White or Brown
 Tarragon
 Lemon Peel grated
 Peppercorns, White ground
700 gram Salmon Fillets with skin on

1. Place the pan on a large induction ring and L10 and heat with the lid off until water balling happens. 
2. Put 10g chips in the bottom, put the plate over the chips and the lid on. Reduce to L8.
3. leave for 4 minutes; Use the IR to check the outside temperature at the base, should be about 200-215?C.
4. Put the fish in, with a thermometer in the centre, and oil the grill so the fish does not stick,
5. Let the fish cook and infuse for 20 minutes before checking, say Demeyere.

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Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 4 Servings

Calories: 249
Calories from Fat: 100 (40%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 4.4g
Cholesterol 96.2mg		30 %
Sodium 77.1mg		3 %
Potassium 860.5mg		23 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.1g
Protein 34.7g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 249

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