source: My friend Dena G. yield: 1 challah Put ingredients in bread machine and prepare on the dough mode. Remove dough from machine and shape into a challah. Brush dough with an egg wash and let it rise on a cookie sheet for 45-50 minutes. Bake at 375 degrees for about 18 minutes. Posted to JEWISH-FOOD digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2262g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 562 (8%)|
|Amt Per Serving||% DV|
|Total Fat 62.4g||83 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 123.1mg||4 %|
|Potassium 2124.3mg||56 %|
|Total Carbohydrate 1451g||427 %|
|Dietary Fiber 46.8g||187 %|
|Sugars, other 1404.2g|
|Protein 223.7g||320 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!