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Serving Size: 1 Serving (1072g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1855 | ||
Calories from Fat: 69 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.2mg | 2 % | |
Potassium 2002.7mg | 53 % | |
Total Carbohydrate 382.3g | 112 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 360.1g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1855
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