A delicious rich, chocolate cake-treat with its own chocolate sauce baked all in one pan
Preheat oven to 350F. Grease one 9 inch pan or casserole dish. Melt grated chocolate in a heat proof bowl or in the top of a double boiler over simmering water.
Combine margerine and half of the granulated sugar in a bowl. Whip with beater until frothy. Sift together flour, baking powder and salt and add to sugar mixture and add milk.
Mix with mixer on low speed until well mixed. Fold in melted chocolate and 1 tsp of vanilla. Spread smoothly in the greased dish.
In the same bowl, mix together remaining sugar, brown sugar and cocoa. Sprinkle over the batter, Add remaining teaspoon of vanilla to the boiling water and carefully pour over the batter and powdered mixture. Bake for aproximately one hour until the top of the pudding is firm.
Let cool slightly before cutting. Makes eight servings and spoon remaining sauce which forms beneath the cake onto each piece.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 | ||
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Calories: 792 | ||
Calories from Fat: 224 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 348.1mg | 12 % | |
Potassium 98.5mg | 3 % | |
Total Carbohydrate 143.7g | 42 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 142.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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