Try this Denver Quiche recipe, or contribute your own.
Suggest a better descriptionEvenly coat deep 9-inch pie plate with spray.
To form crust, spread noodles over bottom and up sides of pie plate.
In small saucepan over medium heat, cover and cook peppers, onion and water until peppers are crisp-tender.
Stir in ham.
Sprinkle evenly over noodle crust.
In medium bowl, beat together eggs, milk and mustard until thoroughly blended.
Carefully pour over vegetables and ham.
Bake in preheated 375 degrees F oven until puffed in center and knife inserted near center comes out clean, about 30 to 40 minutes.
Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 436 | ||
Calories from Fat: 234 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1073.4mg | 330 % | |
Sodium 393.5mg | 14 % | |
Potassium 393.2mg | 10 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.3g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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