HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING POWDER, 1/4 t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C. NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND FLOURED TUBE PAN OR TWO LOAF PANS.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 165 (15%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 4.8mg||1 %|
|Sodium 316.2mg||11 %|
|Potassium 410.2mg||11 %|
|Total Carbohydrate 232.8g||68 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 226.2g|
|Protein 9.5g||14 %|
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Calories per serving: 1098
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