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Suggest a better descriptionHER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING POWDER, 1/4 t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C. NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND FLOURED TUBE PAN OR TWO LOAF PANS.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1098 | ||
Calories from Fat: 165 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 316.2mg | 11 % | |
Potassium 410.2mg | 11 % | |
Total Carbohydrate 232.8g | 68 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 226.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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