Derbyshire Fruit Loaf
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INGREDIENTS
- 1/2 ts Mixed spice
- 2 tb Marmalade
- 1/2 pt Hot tea
- 8 oz Sugar
- 1 Egg
- 1 lb Self-raising flour
- 1/2 ts Grated nutmeg
- 1 lb Mixed dried fruit
INSTRUCTIONS
Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2 ~ - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well. Source: Favourite Peak District Recipes ISBN 1 898435 17 0 Posted to MC-Recipe Digest V1 #478 by Paul Charlesworth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1219g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3742 | ||
| Calories from Fat: 107 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 5863.8mg | 202 % | |
| Potassium 4256.3mg | 112 % | |
| Total Carbohydrate 877.3g | 258 % | |
| Dietary Fiber 48g | 192 % | |
| Sugars, other 829.3g | ||
| Protein 61.9g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3742
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