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Name: Derek's BBQ Ribs
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: American-South
Ingredients: 1 slab pork ribs; 1/2 cup Dijon mustard; 1/2 cup Water; 2 tablespoons Brown sugar; 1/4 cup Chili powder; 2 tablespoons Garlic Salt; 1/2 cup Apple Juice; 1/2 cup Honey; 1 cup Butter; 1/2 Cup Brown sugar; 1/4 cup apricot jelly

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INGREDIENTS

1 slab pork ribs
wet rub
1/2 cup Dijon mustard
1/2 cup Water
2 tablespoons Brown sugar
1/4 cup Chili powder
2 tablespoons Garlic Salt
Bath
1/2 cup Apple Juice
1/2 cup Honey
1 cup Butter
1/2 Cup Brown sugar
1/4 cup apricot jelly

INSTRUCTIONS

Mix the ingredients of the rub together and apply liberally to the slab of pork ribs and set aside. Using a round charcoal grill place the charcoal on two sides leaving space in the middle for a small pan of water. Place a standing rack on top of the grate in the center of the grill to allow the ribs to stand on their side. When the charcoal is white, place pieces of mesquite in the charcoal, place the ribs on the stand for 2 hours maintaining a temperature between 250 and 300 degrees. While the ribs are cooking, in a tinfoil pan mix the ingredients of the bath. After the two hours of smoking the ribs place them in the bath and seal the pan with tinfoil on top. Remove the stand and place the bath back on the grill for 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (162g)
Recipe Makes: 6 Servings

Calories: 519
Calories from Fat: 288 (55%)

Amt Per Serving		% DV

	Total Fat 32g	43 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 1.5g
Cholesterol 81.3mg		25 %
Sodium 1067.6mg		37 %
Potassium 175.8mg		5 %
Total Carbohydrate 61.4g		18 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 59.8g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 519

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