In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. : ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 : per Don Houston
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|Serving Size: 1 Serving (417g)|
|Recipe Makes: 6|
|Calories from Fat: 312 (56%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 436.7mg||134 %|
|Sodium 192.3mg||7 %|
|Potassium 1177.8mg||31 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 40.5g|
|Protein 17.6g||25 %|
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Calories per serving: 555
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