Desert Caramel Slice
by vanshim
Caramel, coconut and chocolate.
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INGREDIENTS
- 1 Cup Self raising flour
- 1 Cup Brown sugar
- 1 Cup Dedicated coconut
- 125 Grams Butter ; Melted
- 395 gram Condensed milk
- 30 grams Butter ; Extra
- 150 grams Dark chocolate ; Melted
INSTRUCTIONS
1. Preheat oven to 180 degrees C.
2. Grease a 18 x 28 cm baking dish.
3. Combine first 4 ingredients. Mix well. Press into pan. Bake for 10 minutes.
4. Combine condensed milk, and butter, stir over medium heat until boiling, reduce heat, stir constantly a further 5 minutes. Spread over base, bake a further 10 mins. Cool.
5. Spread melted chocolate over the top. Refrigerate until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 221 | ||
| Calories from Fat: 82 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 19.9mg | 6 % | |
| Sodium 121.6mg | 4 % | |
| Potassium 128.1mg | 3 % | |
| Total Carbohydrate 33.6g | 10 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 33g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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