Try this Desert Dessert (Prickly Pear Ice Cream) recipe, or contribute your own.
Suggest a better descriptionThe seeds of the fruit can be left in or removed. Mix the mashed fruit and the milk together in an ice-cream maker, electric or hand-cranked. Dont add sugar or honey, since the cactus fruit is sweet enough. Freeze the mixture according to the directions on your ice cream maker. Posted to MM-Recipes Digest V5 #016 by BobbieB1
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 31 | ||
Calories from Fat: 11 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25.1mg | 1 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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