To make the crust:
process the oats or walnuts into flour in a food processor.
Add the raisins and coffee and process until it forms a ball.
Press evenly into the bottom of a lined bread pan. Set in the fridge.
To make cold pressed coffee - steep coffee beans in cold water overnight and use the liquid.
To make the ladyfingers:
process the oats into flour in a food processor then combine the rest of the ingredients in a food processor until they begin to stick together.
Form into rectangular cookies (ladyfingers) that will fit into your baking pan.
Dehydrate for 1-2 hours on each side, or use your oven at its lowest temperature.
To make the vanilla cream:
blend all the ingredients until smooth and thick, like pudding, adding liquid as needed.
Spread half this mixture onto your crust, then place your lady fingers close beside each other on top of the vanilla cream.
Carefully spread on the rest of the vanilla cream and set in the fridge or freezer for at least 24 hours.
When ready to serve: gently take the tiramisu out of the pan, dust with cacao powder, and slice into squares with a sharp knife.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 11.5mg||0 %|
|Potassium 796.5mg||21 %|
|Total Carbohydrate 97.9g||29 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 87.5g|
|Protein 11.6g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 457
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