Peel, core and quarter the apples.
Place all ingredients into a large pot and bring to a boil. Simmer for 30 minutes. Mash with a potato masher.
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|Serving Size: 1 Serving (761g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.7mg||0 %|
|Potassium 730.1mg||19 %|
|Total Carbohydrate 121.3g||36 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 104.2g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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