Core the apples, keeping the apples whole but just removing the core. Place the cored apples in a Dutch Oven.
Pack the core holes of each apple approximately 1/3 full of brown sugar. Place a large chunk of butter on top of the brown sugar. Sprinkle cinnamon on top.
Place 3 to 4 small chunks of butter in the center of the dutch oven and then top with some brown sugar (this creates a caramel sauce as the apples bake).
Preheat oven to 350°F. Put the dutch oven in the oven and cover and bake for ~20min.
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|Serving Size: 1 (355g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 210 (29%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 194.3mg||7 %|
|Potassium 350.3mg||9 %|
|Total Carbohydrate 136g||40 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 132.8g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 727
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