bettycrocker.com -- This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together! I HAVE SIZED THIS RECIPE FOR 12 SERVINGS ALREADY.
1
Heat oven to 375?F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
2
Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
3
Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 132 | ||
Calories from Fat: 56 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 45.2mg | 2 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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