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Name: DESSERT, Blueberry-Pear Crisps
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 small pear peeled and coarsely chopped; 3 cup fresh or frozen blueberries; 3/4 cup packed brown sugar; 3/4 cup Gold Medal� all-purpose or whole wheat flour; 6 tablespoon quick-cooking or old-fashioned oats; 3/4 teaspoon apple pie spice; 6 tablespoon butter or margarine (firm); Cream or ice cream

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INGREDIENTS

6 small pear ; peeled and coarsely chopped
3 cup fresh or frozen blueberries
3/4 cup packed brown sugar
3/4 cup Gold Medal� all-purpose or whole wheat flour
6 tablespoon quick-cooking or old-fashioned oats
3/4 teaspoon apple pie spice
6 tablespoon butter or margarine ; (firm)
Cream ; or ice cream

Servings

INSTRUCTIONS

Heat oven to 375?F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.

Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.

Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 2 Servings

Calories: 132
Calories from Fat: 56 (42%)

Amt Per Serving		% DV

	Total Fat 6.2g	8 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.4g
Cholesterol 15.3mg		5 %
Sodium 45.2mg		2 %
Potassium 50.1mg		1 %
Total Carbohydrate 19.9g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 18.6g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 132

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