Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The center will be somewhat like custard, so you might not wish to eat it in your hand like you would a piece of bread. It may be served with honey, jam, or milk, or plain. Yuummmmy.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 70 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 37.7mg||12 %|
|Sodium 339.7mg||12 %|
|Potassium 107.5mg||3 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.8g|
|Protein 4.4g||6 %|
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Calories per serving: 149
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