Cover raw couscous with cold water & drain immediately. Stir with a fork & let rest for 15 minutes. Sprinkle with the peanut oil mixe with 6 tb water along with the salt & cinnamon. Mix well using your hands until the liquid has been uniformly absorbed. Place couscous in the top of a coucousier & [place over boiling water. Steam for 30 minutes & remove from the heat. Return couscous to a bowl & mix in half the olive oil using your hands. Allow to cool & then sprinkle with 3/4 c water. Mix well & set aside until it has absorbed all the water. Return to the couscousier & steam for another 15 minutes. Return to the bowl, add half the remaining oil & mix with your fingers. Steam again for another 30 minutes. Return to the bowl for one last time & mix in the rest of the oil. Arrange coucous in a cone shape on a large serving platter. Decorate attractively with the garnishes & serve while still hot.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (14%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 18.9mg||1 %|
|Potassium 314.2mg||8 %|
|Total Carbohydrate 147.4g||43 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 137.9g|
|Protein 23.9g||34 %|
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Calories per serving: 812
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