Dessert Crepes
by Damondirksen
A sweeter crepe recipe great for being filled with fruits. Chocolate, Nutella, etc
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INGREDIENTS
INSTRUCTIONS
Add all of the ingredients except for the butter into a blender. Briefly blend until well mixed. Add butter and mix again. Refrigerate at least one hour before using. Heat on crepe pan or nice non stick pan until just starting to brown on each side
NOTES
Damondirksen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (252g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 410 | ||
| Calories from Fat: 170 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 546.9mg | 168 % | |
| Sodium 1397.1mg | 48 % | |
| Potassium 286.2mg | 8 % | |
| Total Carbohydrate 42.3g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 42.3g | ||
| Protein 18.3g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 410
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