Preheat oven to 375
Combine pears and lemon juice in a 2 quart baking dish, toss gently to coat. Combine sugar, cornstarch, 1 teaspoon cinnamin and stir with whisk. Add this mixture to pears, toss to coat.
Lightly spoon flour into dry measuring cup; level with knife. Place flour, 1/2 teaspoon cinnamin, brown sugar and salt in food processor; pulse 2 times or until combined. add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts and pulse 2 times. Sprinkle this mixture over pears.
Bake at 375 for 40 min or until pears are tender and topping is golden brown. Cool 20 min on wire rack; serve warm with ice cream.
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 4|
|Calories from Fat: 137 (16%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 22.9mg||7 %|
|Sodium 81.5mg||3 %|
|Potassium 629.6mg||17 %|
|Total Carbohydrate 181.9g||54 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 167.4g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 850
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