Terri Farnsworth -- This recipe comes out pretty good most of the time, but depends on the finickiness of the oven. In my oven I bake the crust at 350 for about 17 minutes and the 2nd part for 19 minutes. So, just kind of watch it. It tastes better over-cooked rather than under-cooked. When I take it out I sprinkle powdered sugar over the top.
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|Serving Size: 1 9x13 pan (1269g)|
|Recipe Makes: 1 9x13 pan|
|Calories from Fat: 2381 (63%)|
|Amt Per Serving||% DV|
|Total Fat 264.6g||353 %|
|Saturated Fat 137.8g||689 %|
|Monounsaturated Fat 81g|
|Polyunsanturated Fat 26.1g|
|Cholesterol 1235.5mg||380 %|
|Sodium 118474.2mg||4085 %|
|Potassium 810.5mg||21 %|
|Total Carbohydrate 305.8g||90 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 292.3g|
|Protein 62.3g||89 %|
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Calories per serving: 3808
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