Break graham crackers in half.
Score each half diagonally with a knife and break into triangles.
Arrange 1/2 the crackers in a single layer on a platter.
Spread evenly with 1/2 of the whipped topping and top with 1/2 of the fruit.
Drizzle with dessert topping.
Repeat layers and refrigerate until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (964g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 450 (28%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 4.5mg||1 %|
|Sodium 1261.5mg||43 %|
|Potassium 2071.7mg||55 %|
|Total Carbohydrate 281.2g||83 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 261.9g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1628
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