Try this Dessert- Peach-Oat Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425-degrees. Grease 8-inch square baking pan or dish. Before peeling, drop fresh peaches into very hot water about 1 minute. Peel and halve peaches, remove pits and cut flesh into sixths. In a large mixing bowl, carefully spoon together peaches, brown sugar, tapioca and almond extract. Pour peach filling into greased baking pan or dish; drizzle with oil and set aside. In another large mixing bowl, combine crust ingredients. Stir vigorously with a wooden spoon about 30 seconds until a stiff dough format. Spoon dough on top of peach filling to create a cobblestone effect. Bake 20-25 minutes or until crust is golden brown. Cool 30 minutes; then serve with dates and yogurt mixture. SOURCE: THIS WEEK MAGAZINE, July 7,93 Shared by Cate Vanicek
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Serving Size: 1 Serving (2276g) | ||
Recipe Makes: 1 | ||
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Calories: 3348 | ||
Calories from Fat: 1258 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.8g | 186 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 77.4g | ||
Polyunsanturated Fat 40.3g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 2528.5mg | 87 % | |
Potassium 4361.2mg | 115 % | |
Total Carbohydrate 502.2g | 148 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 467.5g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3348
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