Buy fresh pineapples. I sometimes cut them lengthwise, scoop out the pineapple to form bowls, and serve each guest a dessert in their own pineapple.
Pre-scoop ice cream into serving portions and refreeze (in a pan or dish) because you are using a hot topping.
Melt butter in a pan. Add sugars. Stir until a caramel forms. Add pineapple, pecans & rum. I do this before the guests arrive. When ready to serve, warm mixture, slice bananas into it. Add hot brandy to flame Serve over ice cream with a spoon of whipped cream on top. Makes 6-8 desserts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (60%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 58.2mg||18 %|
|Sodium 102.3mg||4 %|
|Potassium 158.3mg||4 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 19.8g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.