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Suggest a better description* Use a deep dish 9-inch pie crust for this recipe or use an equivalent size. 1. Place pie crust on cookie sheet to thaw. When thawed, use hands to press flat and shape into 12-inch circle. Flute edges and pierce all over gently with a fork. Bake in preheated 425-degree oven 10-12 minutes or until lightly browned. 2. Place cream cheese in a large bowl and beat, with mixer set at high speed, until smooth. Add orange peel and beat until well mixed. While beater is running, slowly pour in corn syrup and continue beating until light and fluffy. 3. In a small bowl, beat milk and pudding mix at low speed for 2 minutes, then fold into cheese mixture. 4. Spoon onto cooled pie crust; sprinkle with toasted coconut. 5. Peel orange and slice thin, removing all white pith and seeds. Arrange slices on top of coconut along with kiwi slices. Halve grapes and press, cut side down, in a decorative pattern. Place whole or half strawberries in a pattern also. Lightly sift powdered sugar over the top of pizza; cover loosely with plastic wrap and chill until serving time. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1686 | ||
Calories from Fat: 1401 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.6g | 207 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 499.6mg | 154 % | |
Sodium 1660.4mg | 57 % | |
Potassium 672.5mg | 18 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 50.9g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1686
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