Very Traditional
In a large pot, melt butter and marshmellows. Stir until marshmellows are melted.
Add cereal and coat. Spread into a greased baking dish and cool. Cut into squares.
Optional: Use red/white/blue frosting for a flag decoration + star shaped sprinkles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 239 | ||
Calories from Fat: 81 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 442.2mg | 15 % | |
Potassium 49.2mg | 1 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 35.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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