Mix together all the ingredients, except the nuts, and bring to boil on the stove. Boil mixture until it reaches the soft ball stage (5 minutes or so). Take it off the heat and pour in the nuts. Stir to coat all the nuts. Separate nuts on waxed paper and let them cool. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 1|
|Calories from Fat: 1374 (22%)|
|Amt Per Serving||% DV|
|Total Fat 152.6g||203 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 110.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 1070.3mg||28 %|
|Total Carbohydrate 1234.2g||363 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 1217.1g|
|Protein 35.7g||51 %|
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Calories per serving: 6187
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