Sis. Odete from Guarapuava Brasil
Bring to a boil, **in a double-boiler so it doesn't burn** the can of leite condensada & boil 3-4 mins. til thick
Set aside to cool.
Wash berries. CUT ONLY THE GREEN TOPS OFF. Do Not cut up the berries; leave whole because the berries will extract liquid.
Mix 1/2 of a box of creme de leite with the cooled condensada.
Put 1 ? boxes of cr?me de leite with 1/2 - 3/4 of a 200 gr. milk chocolate bar in a microwaveable mixing bowl & melt in the microwave for 1 min. til melted.
Cover the bottom of an 8 x 8 pan or a 9" pie plate with about 2 pints of strawberries. Cover that with the condensada & then Cover with the melted chocolate. Put in fridge.
Clean another pint of berries & cover with sugar to get liquid from the berries & use as a topping when dessert is served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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