Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice.

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Name: Dessert - Watermelon Granita
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 ea Watermelon seedless; 2 ea Lime; 1/3 cup Sugar

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INGREDIENTS

1/2 ea Watermelon ; seedless
2 ea Lime
1/3 cup Sugar

INSTRUCTIONS

Using a juicer, juice the watermelon and lime. Pour into a baking dish and stir in the sugar. Mix well.

Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. Return pan to freezer with the shaved ice on top; remove a couple of hours later and continue scraping. Repeat the occasional scraping process until the entire mixture is shaved. Store, covered in plastic wrap, until serving.

Serve in pretty glasses with a twist of lime

NOTES

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watermelon granita
kimjorna

Nutrition

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Serving Size: 1 (46g)
Recipe Makes: 4

Calories: 10
Calories from Fat: 1 (10%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 4651.6mg		160 %
Potassium 35.1mg		1 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 2.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10

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