Peel, chop all fruit; combine all fruit in blender or bullet.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 11 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 856.6mg||23 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 55.7g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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