Preparation : Cream shortening, sugar and egg. Add cocoa. Sift flour, baking soda and salt together and add with milk and vanilla. Drop by teaspoon onto ungreased cookie sheet. Bake at 400 degrees for 8-10 minutes. Cool. Beat first 3 ingredients until creamy. Add vanilla and spread on Devil Dogs, putting filling between 2 cakes. Recipe by:
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|Serving Size: 1 Serving (1513g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3154 (46%)|
|Amt Per Serving||% DV|
|Total Fat 350.4g||467 %|
|Saturated Fat 121.8g||609 %|
|Monounsaturated Fat 140.4g|
|Polyunsanturated Fat 70.8g|
|Cholesterol 550.3mg||169 %|
|Sodium 2296.9mg||79 %|
|Potassium 962.8mg||25 %|
|Total Carbohydrate 911.7g||268 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 901.3g|
|Protein 45.5g||65 %|
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Calories per serving: 6892
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