Try this Devil Dogs recipe, or contribute your own.
Suggest a better descriptionPrepare batter according to directions, reducing water to 3/4 cup. Leave the rest of the ingredients the same. If you want to do the apple sauce version, try it and let me know. It should work. Drop teaspoons of batter about 1 1/2" away from each other. They spread to much if you spoon any more. I tried. Bake at 350 for about 10 minutes. Set aside. Cream for Filling: whip topping untilsoft peak stage. Add Confectioners sugar. Combine thoroughly. Fold in fluff (or if using a kitchen aid, stir with the whip until thoroughly incorporated.) Thats it. Cream freezes real well. Makes about 2 doxen devil dogs. Give or take. Posted to JEWISH-FOOD digest Volume 98 #023 by Amy Jacobs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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