Devil-icious Shrimp 208
by youandme315
Hungry Girl
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INGREDIENTS
- 1 pound raw shrimp ; peeled, deveined and tails removed
- 1 tablespoon garlic ; chopped
- 1/2 teaspoon crushed red pepper ; or more to taste
- 1 onion, finely chopped
- 1 bell pepper ; chopped
- 1 2/3 cup crushed tomatoes with basil
- 1 ounce can fire-roasted diced tomatoes with garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon franks red hot
INSTRUCTIONS
Bring a medium-large pot sprayed well with nonstick spray to medium-low heat. Add shrimp, garlic, and crushed red pepper. Stirring occasionally, cook just until shrimp are opaque, about 1 to 2 minutes. Remove shrimp and set aside.
Add onion and bell pepper to the pot and raise heat to medium. Stirring occasionally, cook until softened, about 3 minutes.
Return shrimp to the pot along with all other ingredients and mix well. Stirring occasionally, cook until sauce is hot and shrimp are cooked through, about 3 to 5 minutes.
NOTES
Per serving � of recipe, about 1 � cups 208 calories, 2.5g fat, 736mg sodium, 19g carbs, 3.5g fiber, 10.5g sugars, 26g protein
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 132 | ||
| Calories from Fat: 19 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 170.2mg | 52 % | |
| Sodium 182.8mg | 6 % | |
| Potassium 286.5mg | 8 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 3g | ||
| Protein 23.3g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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