Cool 1 minute. Stir in vinegar, ketchup, brown sugar, Tabasco sauce and mustard. Simmer 4 to 5 minutes, stirring occasionally. Preheat boiler.
Into a shallow flameproof dish or roasting pan, arrange chicken pieces; do not pack them too tightly. Pour sauce over chicken. Broil 12 to 15 minutes, turning and basting frequently with sauce, until crisp and brown.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 307 (54%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 150.9mg||46 %|
|Sodium 444mg||15 %|
|Potassium 433.1mg||11 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 26.3g|
|Protein 36.6g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
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