Try this Deviled Chicken Wings recipe, or contribute your own.
Suggest a better descriptionCool 1 minute. Stir in vinegar, ketchup, brown sugar, Tabasco sauce and mustard. Simmer 4 to 5 minutes, stirring occasionally. Preheat boiler.
Into a shallow flameproof dish or roasting pan, arrange chicken pieces; do not pack them too tightly. Pour sauce over chicken. Broil 12 to 15 minutes, turning and basting frequently with sauce, until crisp and brown.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 566 | ||
Calories from Fat: 307 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 444mg | 15 % | |
Potassium 433.1mg | 11 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 26.3g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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