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Name: Deviled Crab Melts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 8 Sourdough bread slices; 24 oz. fresh lump crabmeat; 1 cup mayonnaise; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh basil, chopped; 1 1/2 teaspoons lime zest; 1 teaspoon kosher salt; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 5 Plum tomatoes, cut into 1/4-inch thick pieces; 8 oz. monterey jack cheese, shredded

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INGREDIENTS

8 Sourdough bread slices
24 oz. fresh lump crabmeat
1 cup mayonnaise
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh basil, chopped
1 1/2 teaspoons lime zest
1 teaspoon kosher salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
5 Plum tomatoes, cut into 1/4-inch thick pieces
8 oz. monterey jack cheese, shredded

Servings

INSTRUCTIONS

1. Preheat broiler with oven rack 6 inches from heat. Place bread on a wire rack on a baking sheet; broil until golden brown, about 3 minutes. Remove pan; set aside.

2. Gently combine crabmeat, mayonnaise, cilantro, basil, lime zest, salt, chili powder, and cayenne in a large bowl.

3. Spread crab mixture evenly over bread slices. Top evenly with tomato slices and cheese. Return pan to oven, and broil until cheese is melted and starting to brown, about 3 minutes. Let cool 5 minutes and serve immediately. Top with basil.

NOTES

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 8 Servings

Calories: 101
Calories from Fat: 89 (88%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 10.5mg		3 %
Sodium 390.7mg		13 %
Potassium 17.6mg		0 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 101

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