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Source: Southern Living May 2018
1. Preheat broiler with oven rack 6 inches from heat. Place bread on a wire rack on a baking sheet; broil until golden brown, about 3 minutes. Remove pan; set aside.
2. Gently combine crabmeat, mayonnaise, cilantro, basil, lime zest, salt, chili powder, and cayenne in a large bowl.
3. Spread crab mixture evenly over bread slices. Top evenly with tomato slices and cheese. Return pan to oven, and broil until cheese is melted and starting to brown, about 3 minutes. Let cool 5 minutes and serve immediately. Top with basil.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (88%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 10.5mg||3 %|
|Sodium 390.7mg||13 %|
|Potassium 17.6mg||0 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.6g|
|Protein 0.2g||0 %|
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Calories per serving: 101
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