Servings: 4 Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red pepper, garlic salt, parsley flakes and pepper in small bowl. Spread on chicken legs. Grill about 35 minutes, turning frequently until tender. 150 calaries each. Posted to MM-Recipes Digest by "Wayne T. Jones"
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 4|
|Calories from Fat: 224 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 167.7mg||52 %|
|Sodium 883.2mg||30 %|
|Potassium 627.7mg||17 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 13.3g|
|Protein 37.8g||54 %|
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Calories per serving: 433
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